Welcome to the enchanting realm of Darjeeling tea, where tradition meets exquisite flavor in every sip, a beverage cherished by connoisseurs around the globe. Nestled in the misty mountains, Darjeeling is renowned for producing some of the finest and most sought-after teas globally. Explore the rich heritage and unique characteristics of Darjeeling tea as we take you on a journey through its origin, cultivation, and the unparalleled experience it offers.
Darjeeling, often referred to as the “Champagne of Teas,” has a heritage dating back to the mid-19th century. The unique combination of altitude, climate, and soil in the Darjeeling region creates the perfect conditions for producing teas with exceptional character and complexity.
Tasting Notes
Indulge your senses in the exquisite tasting notes of Darjeeling tea. A sip reveals a symphony of floral, fruity, and muscatel flavors, often accompanied by a gentle astringency that lingers on the palate. Whether you prefer the briskness of a first flush or the depth of a second flush, Darjeeling tea promises a sensory journey like no other.
OUR ZERO WASTE COMMITMENT
We are proud to take a stand for the environment through our unwavering commitment to a zero-waste policy. Embracing the principles of sustainability, we are dedicated to minimizing our ecological footprint and contributing to a healthier planet. We envision a world where waste is a thing of the past. Our zero-waste policy is not just a commitment; it’s a fundamental shift in the way we do business. We aspire to inspire change, demonstrating that sustainable practices are not just beneficial for the environment but are also integral to a successful and responsible business model.
We use packaging material which is hundred percent biodegradable because we care for the nature.
The cultivation of Darjeeling tea is an art passed down through generations. The tea gardens, perched on steep slopes at elevations ranging from 2,000 to 7,000 feet, benefit from cool temperatures, abundant rainfall, and well-drained soil.
The result is a tea that reflects the terroir of its origin, capturing the essence of the misty mountains
